TEDxManhattan Streaming Party

Slow Food South Bay presents:

TEDxManhattan Streaming Party

Changing the Way We Eat

Saturday, February 12, 2011,  7:30 AM – 3:00 PM

World Centric Community Space,
2121 Staunton Ct, Palo Alto, CA

On February 12, The Glynwood Institute for Sustainable Food and Farming will host TEDxManhattan: Changing the Way We Eat, a one-day TEDx event on sustainable food and farming. It will explore our food system — from what happened, to where we are, to what we are doing to shift to a more sustainable way of eating and farming. In an effort to have as many people as possible participate, the event will be webcast live.

For those of you unfamiliar with TED (Technology, Entertainment, Design), it is a small non-profit devoted to Ideas Worth Spreading, using talks and performances. Thought leaders from around the world are invited to give presentations up to 18-minutes long that explore important topics to society. All of the talks are recorded and available in an archive at TED’s web-site. Some memorable talks include, Dan Barber’s How I Fell in Love With a Fish and Jamie Oliver’s TED Prize Wish: Teach Every Child About Food. Check them out and get hooked.

Then plan to join us at World Centric on the 12th. The line-up is impressive, including Ian Cheney and Curt Ellis, makers of King Corn, Brian Halweil of the Worldwatch Institute, Josh Viertel, president of Slow Food USA and many more. You can get the full list at the TEDxManhattan web-site. There is no schedule for individual speakers, but the event will be broken into sessions:

    7:30 AM – 9:15 AM : Session 1 – What Happened?
    9:15 AM – 10:30 AM : Break
    10:30 AM – 12:15 PM : Session 2 – Where are we?
    12:15 PM – 1:00 PM : Potluck Lunch Break
    1:00 PM – 3:00 PM : Session 3 – Where are we going?

Come for one session or stay all day. Those of us staying over lunch time will plan to share a potluck lunch together. Bring something simple, seasonal, local – something sustainable – to share with your neighbors.

(This event is brought to you by a number of partners: Collective Roots, Slow Food South Bay, Transition Palo Alto, Transition Silicon Valley, and World Centric.)

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