The new documentary, Of The Sea, brings a local Santa Cruz angle to the challenges and opportunities of a fishing industry hoping to balance jobs and environmental sustainability. “The industry isn’t dying, it’s changing,” according to filmmaker Mischa Hedges, who will lead a Q&A session following the South Bay Premiere of the film at our March Fourth Friday.

Mischa adds, “Our main goal for the film is to reconnect people who eat seafood with the places and people who catch it, and hopefully get some conversations started about local seafood.”

Don’t miss this delicious opportunity to dive in and learn about our local fisheries and how dedicated folks are working to help them thrive, and to find out how you can help support them.

Co-sponsored by Slow Food South Bay

Friday March 24, 7:30-9:30pm
Fireside Room, Unitarian Universalist Church of Palo Alto,
505 E. Charleston, Palo Alto