For all who are interested in sustainable food systems, don’t miss the April Fourth Friday.
Friday April 26, World Centric, 2121 Staunton Ct, Palo Alto, 7:30pm
Come at 7pm for “Introduction to Transition”
How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions–discrimination, exploitation, and unsanitary kitchens–affect the meals that arrive at our restaurant tables?
In Behind the Kitchen Door, Saru Jayaraman sets out to answer these questions by following the lives of restaurant workers in nine major cities.
Click here for the flyer with more information: Behind the Kitchen Door